“Mish Mash” Salad With French Dressing

I love to eat a “mish mash” salad for lunch with just a bit of this and that all chucked together.  The more colourful the better.

This salad starts with bed of salad leaves and then has 1/2 an avocado, 1 hard boiled egg, couple of tablespoons of red cabbage sauerkraut […]

Twice-Baked Stuffed Butternut Squash (with Apple & Pork)

This is one of our favourite recipes inspired by one of our most loved from The Paleo Kitchen cookbook.  You can make up pretty quickly (especially if you have pre-cooked the mince).  Sometimes I pre-cook the squash (the first stage of the cooking) and then its super fast with pre-cooked mince. […]

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