Nose To Tail Tuesdays: Pate

So yes, I am trying to go for the slightly stealth approach to tonight’s recipe.

And I do really encourage you, if you have not already, to get on and at least try this type of dish once!
So you know what we’re on about as I’m sure the acronym hasn’t fooled […]

Nose To Tail Tuesdays: Beef Heart

We’re going to try starting up a new tradition – Nose To Tail Tuesday! Will any of you be brave enough to join us? There are lots of ways to incorporate organ meats into meals so that you don’t even notice them. I actually love liver cooked just like steak […]

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