So these are our super easy homemade chocolate gummies! A Chef Dom favourite and one of mine too. Made with gelatine which we’re really loving! Have you tried using it? We use Great Lakes Gelatine (the red container). It’s so easy to add to a variety of different foods for fun effects and some delicious gut healing goodness. Gelatine is a …
Guest Post: By Judith Yeabsley featuring Joe and Max! Traditionally people have eaten most parts of the animal and in other cultures many of the “weirder” parts are sought after. I have un-fond memories of my staff fighting over fish eyes when I worked in Indonesia and being fed deep-fried chicken gizzards as a snack in the cinema (tasted as bad as …
Sometimes we get so fixated on not liking “organ meat”, that we forget some foods that are enjoyed widely are actually offal and great sources of nutrient dense food. Bone broth (preferably simmered until the bones nearly crumble) is one such food. Marrow is amazingly delicious – if you’ve never tried it you’re in for a treat. Pork rinds are …
So yes, I am trying to go for the slightly stealth approach to tonight’s recipe. And I do really encourage you, if you have not already, to get on and at least try this type of dish once! So you know what we’re on about as I’m sure the acronym hasn’t fooled you but a little experiment to see if …
OK people it’s time – Nose To Tail Tuesdays! What have you got for us?? We had another go making our 50:50:50 Paleo Burgers with 1/3 minced beef + 1/3 minced lamb liver + 1/3 minced bacon. So no these burgers are not for the faint hearted! Speaking of which a good change you can make is to swap out …
We’re going to try starting up a new tradition – Nose To Tail Tuesday! Will any of you be brave enough to join us? There are lots of ways to incorporate organ meats into meals so that you don’t even notice them. I actually love liver cooked just like steak and Dom will eat this too as part of a …
