Fritters are one of those fun meals where you can mix and match the ingredients quite a bit and get away with it. Their also pretty quick and easy and great way to use up your leftovers! Having said that we’ve definitely had our share of attempts that turned into a bit of a scrambled eggs affair. These butternut squash fritters are adapted from …
Fun easy veggie snack for a warm afternoon tea. This was really easy to do and Chef Dom loved it! Plus I felt like a fun mum! Give it a go. All you need is a rip avocado, carrots, a butter (we used sunflower seed butter but you could use any nut butter) with sultanas, cherry tomatoes with cheese and olives …
Looking for a yummy party food dish or just something to keep on hand for the occasional indulgence? Bliss balls seem to be pretty popular at the moment. And we can see why – it was really hard to make these without stopping to have a little taste test – or two or three :-). Here we used strawberries with …
Here’s one of our breakfast ideas. This one is very much a case of do it how you like it as no hard and fast rules on what goes into it. This is something we use more as a snack that a breakfast meal but if cereals are your thing and you are looking for a replacement for the traditional sugary …
Super delicious “nice” cream on hot summer day. This is so simple it’s not really a recipe. Just take three ripe frozen bananas (pre-frozen in cut pieces is easiest) and blend with one ripe avocado and 1-2 tablespoons of honey. Either eat immediately or place into a mould to freeze and then enjoy on a stick! TIPS: 1. Actually just …
With the holidays we’ve had extra time to mess about in the kitchen and hence the number of more time consuming meals and snacks we’ve been posting here. And also because it’s the holidays we probably have been making more “treat” type concoctions. But these balls do have a vegetable in them! And they’re really easy to make once you’ve …
Meatballs! Who doesn’t love a bite-sized mouthful of meaty deliciousness?! Kids for sure love meatballs which presents a great opportunity to work some extra veggies (or perhaps even some nutrient dense organ meat) into the mix. However, for this recipe we kept it basic (with a mix of ground beef and pork with some bacon) because this was a Christmas party dish we made …
