It seems there are a hundred different variations for making Homemade Nutella and I’m fairly confident that most of them taste delicious because it’s pretty hard to go wrong with the basic flavours here – we’re talking chocolate and hazlenut. Our recipe is easy and and makes a yummy spread that’s perfect for toast, pancakes, waffles, fruit and more! You can …
We have tried out a variety of grain-free recipes both crunchy ones with seeds like this one and also ones made with ground up nuts that make a “plain” loaf. You can make this one less crunchy by blending or chopping up your seeds. But if you really love something that more closely resembles white bread or a non-grainy bread …
Yes I know this probably sounds weird but believe me it tastes totally delicious! * I’ve set this out as a “recipe” for paleo porridge but as with so many of these types of meals you really can mix and match and the amounts are very forgiving as to what suits your taste preferences best. The thing to remember is …
So yes another project – there are a few going on here (check them out under The Mummy Projects in the Blog). And yes I do realise these can be annoying. But it’s how I roll. Always on a project or two or ten. This one is Project Royal Breakfast. And today was progress getting Chef Dom to regularly eat breakfasts …
I’m not big on drinking my food so I have to say so we don’t tend to make smoothies very often and we don’t have a juicer. When I do make smoothies I like to make them so thick that you almost need a spoon to eat them and I try to always include a decent serve of healthy fat. I’m …
What’s a “royal” breakfast you might ask? Well it’s something we eat at breakfast time that looks more like most people’s traditional dinner meals. We also call it a silly made up name “Dinnfast” (as in Dinner for Breakfast instead of it’s opposite: “Brinner”). But I love the name “royal” for this type of breakfast. I got the idea from the Pink …
This is something you might not have tried before for breakfast. We like it hot or cold (cooked and then cooled). It’s a substitute porridge but made with a cauliflower base! Sounds weird right? Chef Dom and I find it super-delicious. But give it a go and let us know what you think! Note that there are of course loads …
What are your favourite breakfasts? We eat eggs for breakfast nearly every day as they’re so quick and easy. One of our favourites is soft boiled eggs with bacon and brussel sprouts and then something to dip with – either kumara fries, asparagus spears or like here – homemade grain-free bread. I barely got a chance to take these pics …
Here’s one of our breakfast ideas. This one is very much a case of do it how you like it as no hard and fast rules on what goes into it. This is something we use more as a snack that a breakfast meal but if cereals are your thing and you are looking for a replacement for the traditional sugary …
The weather where we are is definitely turning colder which led to us making some porridge this morning. But the great thing about this “porridge” is that it tastes great hot or cold so whatever the weather is where you are you can still give this a go. This porridge is grain-free and can be dairy free depending on milk …
