Many people are familiar with using bone broth in soups, casseroles and for braising meat and veggies. But broth can also be consumed straight up because it’s such a great source of minerals and glycine.
Once you make up your broth you can add various flavours. We usually just add a pinch of salt to ours but sometimes we do this recipe.
- 600ml hot bone broth
- 1 tsp ground turmeric
- Pinch of ground cumin
- 2 tsp of lemon juice or to taste
- Sea salt
- Take broth you have previously made and pour into 2 mugs.
- Add turmeric, cumin and lemon juice and pinch of salt and stir well.
- Enjoy :-).